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What kind of raw beans are high-quality raw beans? Coffee bean quality

What kind of raw beans are high-quality raw beans? Coffee bean quality

What kind of raw beans are high-quality raw beans? First look at the surface of beans, fresh and high-quality raw beans, the surface is shiny, in addition, the handling of good raw beans, uniform color, the surface of uneven color can not be called good beans, must choose uniform color. Secondly, the particle size is the same, which is also evidence of good quality management. Make sure that the particle size is the same when you buy it. Even

2015-09-12
How to choose coffee beans from Muxiui treatment plant in the western province of Rwanda

How to choose coffee beans from Muxiui treatment plant in the western province of Rwanda

Mushonyi processing plant has an amazing award record. In addition to winning the COE Excellence Cup in 2010, it won the championship, 12th, 16th and 28th in four batches in 2011 alone!

2016-03-29
Knowledge of raw beans what kind of raw beans is a high-quality raw bean processing technology

Knowledge of raw beans what kind of raw beans is a high-quality raw bean processing technology

What kind of raw beans are high-quality raw beans? First look at the surface of beans, fresh and high-quality raw beans, the surface is shiny, in addition, the handling of good raw beans, uniform color, the surface of uneven color can not be called good beans, must choose uniform color. Secondly, the particle size is the same, which is also evidence of good quality management. Confirm when you buy

2016-03-18
How to buy raw beans? what kind of raw beans are good raw beans?

How to buy raw beans? what kind of raw beans are good raw beans?

Sellers of raw beans (usually coffee farmers or processing plants that deal with raw beans) must be responsible for the grading of coffee beans before they are sold to buyers (usually importers, brokers, or bean merchants). Once the classification is completed, there will still be some coffee beans of "Exceptional" and "Specialty" that will not be included in the classification.

2014-11-13
How to buy raw beans? What kind of raw beans are good raw beans?

How to buy raw beans? What kind of raw beans are good raw beans?

Sellers of raw beans (usually coffee farmers or processing plants that deal with raw beans) must be responsible for the grading of coffee beans before they are sold to buyers (usually importers, brokers, or bean merchants). Once the classification is completed, there will still be some coffee beans of "Exceptional" and "Specialty" that will not be included in the classification.

2014-07-04
How are coffee beans removed?

How are coffee beans removed?

Specialty coffee is also known as specialty coffee. It refers to coffee made from green beans with excellent taste characteristics grown in a few extremely ideal geographical environments. Depending on the particular soil and climatic conditions in which they are grown, they have outstanding flavors. This type of coffee is carefully selected and graded for its hard texture, rich taste and wind.

2016-05-24
How coffee beans should be cooked to drink coffee origin coffee introduction

How coffee beans should be cooked to drink coffee origin coffee introduction

Before making coffee beans, you should buy coffee tools if you make them by hand, you need hand-washed pot filter paper and so on. 1. Raw bean processing: 1. Picking is divided into mechanical picking and manual picking. Mechanical picking is suitable for coffee gardens where the land is flat and planted in a large area. Brazil uses mechanical picking coffee most frequently in the world. This method is characterized by low cost and high efficiency, but the coffee beans picked vary widely.

2016-05-27
Observe the common sense of 10 elements of coffee beans

Observe the common sense of 10 elements of coffee beans

The raw bean seller is mainly responsible for grading the coffee beans before selling them to the coffee bean merchant. After the grading is completed, premium coffee beans and boutique coffee beans will be selected, although they will have some defects but do not affect the coffee rating. These defects are not so serious, but they can also cause potential damage to the quality of coffee. Although Cupping is undoubtedly the most definite way to check coffee beans.

2015-04-16
Correctly and quickly select fresh coffee beans to smell, see, peel and taste

Correctly and quickly select fresh coffee beans to smell, see, peel and taste

Many friends left messages that they would not choose coffee beans, or did not know how to tell whether the coffee beans they bought were fresh or not. Today, the barista barista training class in Chongqing just talked about how to select coffee beans. The next time you buy coffee, you will not be afraid to buy bad and bad coffee beans. Next, let's take a look at the four basic steps we need to know about choosing coffee beans: smell.

2015-09-01
Factors to be considered when choosing raw coffee beans

Factors to be considered when choosing raw coffee beans

You can see how carefully coffee beans are processed by observing their appearance. Here are 10 factors to consider when choosing raw coffee beans.

2014-05-12
Introduction of three treatment methods of raw coffee beans

Introduction of three treatment methods of raw coffee beans

Dry process introduction (sun processing drymethod) drying method: with soft sour taste and mild bitter taste. This method is used in Brazil, Ethiopia and Yemen. Disadvantages: vulnerable to weather, defective beans and foreign bodies are more likely to mix. Process: coffee is either dried naturally on the patio, or dried by machine, or both. The method of treatment is

2014-09-26
Coffee encyclopedia how much do you know about coffee beans

Coffee encyclopedia how much do you know about coffee beans

Coffee beans grow in tropical or subtropical agricultural gardens around the equator, called coffee belts, and travel to Japan with ships. When the brown coffee beans appear in front of your eyes, they have actually gone through a variety of different circulation processes and the hands of many people. Coffee is widely distributed in South America, Central America, the West Indies, Asia, Africa, Arabia, the South Pacific and

2014-10-29
Treatment of raw coffee beans after being plucked from trees: introduction to three treatment methods of raw coffee beans

Treatment of raw coffee beans after being plucked from trees: introduction to three treatment methods of raw coffee beans

Dry process introduction (sun processing drymethod) drying method: with soft sour taste and mild bitter taste. This method is used in Brazil, Ethiopia and Yemen. Disadvantages: vulnerable to weather, defective beans and foreign bodies are more likely to mix. Process: coffee is either dried naturally on the patio, or dried by machine, or both. The method of treatment is

2016-01-08
The knowledge of coffee bean baking accumulated from practice.

The knowledge of coffee bean baking accumulated from practice.

Cup test is a stepping stone in Uncle Bean's coffee boutique, the clerks will have a Mini Game-triangle cup test at 5pm every day, which has become a habit of the shop assistants. First of all, the cup test is the basis for bargaining between bakers and raw bean traders.

2015-01-23
How to use the French press to make coffee Coffee utensils Single coffee beans Extract coffee

How to use the French press to make coffee Coffee utensils Single coffee beans Extract coffee

The term boutique coffee was first coined by Ms. Knudsen in Coffee and Tea magazine in the United States, when Ms. Knudsen served as B.C. Ireland's coffee buyer in San Francisco, she is very dissatisfied with the industry's neglect of green coffee bean quality, and even some large roasters mix a lot of robersta beans into the mixed beans, so she proposed the concept of fine coffee advocacy line

2016-06-23
Coffee bean processing technology introduction to three treatment methods of raw coffee beans

Coffee bean processing technology introduction to three treatment methods of raw coffee beans

Dry process introduction (sun processing drymethod) drying method: with soft sour taste and mild bitter taste. This method is used in Brazil, Ethiopia and Yemen. Disadvantages: vulnerable to weather, defective beans and foreign bodies are more likely to mix. Process: coffee is either dried naturally on the patio, or dried by machine, or both. The method of treatment is

2015-01-09
What are the issues that need to be considered when buying coffee and raw beans?

What are the issues that need to be considered when buying coffee and raw beans?

Although Cupping is undoubtedly the clearest way to check coffee beans, you can still see how carefully coffee beans are processed by looking at their appearance.

2014-09-01
The definition of good coffee and bad coffee

The definition of good coffee and bad coffee

Since you click on this text, there is a 70% chance that you are a coffee lover, not because of hand disability. Then the kingdom of du du decided to use the limited time to give you a little practical coffee common sense, which may help you correct your coffee concept and better enjoy the taste of coffee. Good coffee VS bad coffee now many coffee shops offer roasted boutique coffee

2015-09-10
About the defective beans of raw beans

About the defective beans of raw beans

The same apple tree does not necessarily have a sweet and sour taste, not every apple has a good appearance and consistent maturity, some may have been bitten by insects, some may be stunted, and so on, this is a very normal phenomenon. The same is true of coffee. The raw coffee beans obtained from the treated coffee fruits are not always good.

2014-09-02
10 things to consider before buying raw coffee beans

10 things to consider before buying raw coffee beans

Sellers of raw coffee beans are mainly responsible for grading coffee beans before selling them to coffee bean sellers.

2014-07-10
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